Traditionally, dosas are made using rice and urad dal batter. In this recipe, semolina, poha, and salt have been used to make this instant set dosa. This is a quick and easy breakfast recipe.
Cook Time
Ingredients of Instant Set Dosa
- 1 cup Poha (soaked)
- 1 cup Sooji
- to taste Salt
- 1 tbsp Fruit salt
- Oil (as required)
- 1/4 cup Curd
How to Make Instant Set Dosa
1. Take semolina, soaked poha, curd, and salt in a mixer jar. Add some water to it and blend till the smooth batter is ready.
2. Take it out in a bowl and balance the consistency by adding a little water if the batter seems thick.
3. Add fruit salt to this batter and mix, you will see that the batter has swelled.
4. Now grease the pan by applying a little oil with the help of a brush.
5. Put the batter on it and spread it a little, it is baked from one side only. After roasting, serve with your favorite chutney.
