Makhana Dosa Recipe:
Unlike regular dosa batter that is made using urad dal and rice, this one contains makhana, sooji, and poha flakes. This light and healthy dosa can be quickly prepared at home and paired with chutney(s) for a wholesome meal. Also, it is a good addition to your weight-loss diet.
Cook Time
Ingredients of Makhana Dosa
- 1 Cup roasted makhana
- 1 cup rava (sooji or semolina)
- 1/2 cup poha
- 1/2 cup thick curds (dahi)
- 1 cup water, or as required
- ½ tsp salt, or as required
- 1/2 fruit salt (optional)
How to Make Makhana Dosa
1. Mix together all the ingredients with ½ cup water in a bowl. Let the mixture sit for around 8-10 minutes.
2. Transfer the mixture to a blender and add ½ cup water more. Blend to form a smooth paste. You may add more water, but the batter should not become too runny.
3. Whisk the batter in a bowl to get more fluffy dosas. You can also add a bit of fruit salt to it.
4. Grease a tawa or pan with oil. Once heated, ladle a spoon or two of the batter on top and spread it to make round dosas.
5. Cook on both sides and serve hot with coconut or any other chutney.
