This is a quick and healthy breakfast recipe that is made with suji, dahi, paneer, and some veggies. It can be a perfect addition to protein protein-rich breakfast.
Cook Time
Ingredients of Paneer Roastie
- 1 Cup Suji
- 1 cup Curd
- 1/4 cup Capsicum, finely chopped
- 1/4 cup Onion, finely chopped
- 1-inch Ginger, finely chopped
- 1 tsp Garlic, finely chopped
- 2 Green Chillies, finely chopped
- 1/4 cup Carrot, finely chopped
- 1/4 cup Beans, finely chopped
- 150 gram Paneer, grated
- 1 tsp Chilli flakes
- 1/2 tsp Coriander Powder
- 1/2 tsp Black Pepper Powder
- to taste Salt
- 2 tbsp Oil
- 2 tbsp Coriander Leaves, finely chopped
- 1/2 tsp Jeera
- A pinch of Hing
- 1/4 tsp Turmeric
- 7-8 Currt Leaves
- 1 tsp Mustard Seeds
- 11/2 cup Water
- 1 Pack of Fruit Salt
How to Make Paneer Roastie
1. Add one cup semolina, curd, and 1 cup water in a bowl and mix well. Keep this batter aside.
2. Heat one tablespoon of oil in a pan add mustard seeds, cumin seeds, and curry leaves, and let them crackle for a few seconds.
3. Add onion, green chili, ginger, and garlic to it and saute it for a few seconds. Now, put capsicum, beans, and carrots in it and let it cook.
4. Add chili flakes, black pepper powder, salt, and coriander powder and fry for a few seconds. Now add grated paneer to it mix it well with the spices and fry it. Let it cool down.
5. Add some water to the batter and mix the paneer mixture in it. Add fruit salt to it and mix.
6. Now put a little oil in a pan take a ladle full of batter spread it in the pan cover it with a lid and roast it from one side. Similarly, roast from the other side as well.
7. Your paneer Roastie is ready, serve it with green chutney.
